Favorite Recipes
Sweet Chili-Glazed Chicken Wings
Sour Cream Berry Muffins
Tomato Bisque
Wild Rice and Chicken Salad
Asian Ribs
Pecan Chicken
Barbecued Venison Meatballs
Praline Sweet Potatoes
Chocolate Raspberry Cake
Oatmeal Carmelitas
Sample Recipes
Apple Cake with Caramel Sauce
CAKE
2 eggs ½ cup vegetable oil
4 cups finely chopped peeled apples 2 cups flour
2 cups sugar 2 teaspoons baking soda
2 teaspoons cinnamon 1 teaspoon salt
CARAMEL SAUCE
½ cup (1 stick) butter ½ teaspoon vanilla extract
½ cup sugar ½ cup half-and-half
½ cup packed brown sugar
For the cake, beat the eggs in a large mixing bowl. Add the
apples and mix well. Stir in the sugar. Add the cinnamon, oil, flour,
baking soda and salt and mix well. The batter will be thick. Pour into
a greased 9x13-inch cake pan. Bake at 350 degrees for 45 minutes.
For the sauce, melt the butter in a saucepan.
Stir in the sugar,
brown sugar, vanilla and half-and-half. Bring to a boil to dissolve the
sugar, stirring occasionally. Serve warm over the cake.
Sample Menus
Fall Family Gathering
Crostini with dried Tomato-Feta Spread
Fresh Cranberry Salad
Pecan Chicken
Asparagus Bake
Grandma’s Rolls
Chocolate Truffle Cheesecake
Cozy Winter Dinner
Wassail
Layered Pesto and Tomato Torta
Winter Pear Salad
Creamy Wild Rice Soup
Cracklin’ Pork
Cheesy Scalloped Carrots
Apple Cake with Caramel Sauce
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